Fragrant Vegetable Moussaka with Lentil Filling

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. Slice eggplants lengthwise if using long eggplants. Spread eggplant ...

Crispy Spiced Orange Tofu and veggies

Prepare the tofu: Tear the tofu into bite-sized chunks. Place in a medium bowl, add 2 tablespoons olive oil and 2 tablespoons tamari. Toss t...

Methi matar malai (higher protien)

Heat oil in a pan. Add finely chopped onion and saute until golden brown. Add ginger-garlic paste and saute for a minute. Add frozen or cann...

Spiced Turnip and Halloumi Sauté with Lemon

Heat avocado oil in a large skillet over medium heat. Add the cubed turnips to the skillet and cook until they begin to soften and brown. Ad...

Savory Pav Bhaji with Tempeh and Chickpeas (High protein)

Place cauliflower, potatoes, carrots, peas, and beetroot in an instant pot. Add the tempeh and chickpeas as well, if using. Add enough water...

Turmeric Spice Crepes (Malpua Inspired)

In a bowl, whisk together the egg until smooth. Gradually add milk and water, whisking continuously to avoid lumps. Add the flour and salt a...

Forager Bowl with Maple-Dijon Dressing

Prepare the maple-dijon dressing by whisking together olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper in a smal...

Quick Airfryer Bharta

Preheat air fryer to 400°F (200°C). Pierce the eggplant several times with a fork. Rub the eggplant with a little olive oil. Place the eggpl...

Persimmon Raisin Bread with Walnut Crumble

Preheat oven to 350°F (175°C). Grease and flour a bread pan. In a large bowl, puree the persimmons with the date and raisins until smooth. A...

Tangy Indian Chicken with Bell Peppers

Marinate chicken with yogurt, garlic powder, and Indian spices. Fry tomatoes and bell peppers in a pan until softened. Add the marinated chi...

Earthy Mushroom Galouti Kebabs

In a large pan, heat 2 tablespoons of ghee. Add the chopped onions and saute until golden brown. Add the ginger, garlic, and green chilies. ...

Matar Paneer (or Tofu)

Cut paneer or tofu into cubes. If using store brought paneer, soak it in hot salted water for 10-15 minutes. If using tofu, press out excess...

Creamy Malai Tikka Trio (Chicken, Paneer, and Salmon)

Marinate the chicken, paneer and/or salmon in vinegar, salt, and ginger-garlic paste/powder for 20 minutes. In a separate bowl, prepare the ...

Spicy Fermented Purple Cabbage Kimchi

In a clean fermenting jar, combine the chopped purple cabbage, chopped purple/red onion, salt, chili powder (kashmiri chili powder for deepe...

Savory Oats Chaat with Chickpeas and Potatoes

Roast the quick oats in a large pan over medium heat until lightly golden and fragrant. Remove from pan and let cool. In a large bowl, combi...

Chipotle inspired Tofu Burrito Bowl

Rinse and soak the basmati rice and cook. Add butter and salt to the rice while cooking. Prepare the herb rice by processing green herbs (mi...

Hearty Rajma (with secret root vegetables) - Instant pot recipe

Soak rajma overnight in water with 1 tsp salt. Drain the rajma. Transfer soaked rajma to an Instant Pot. Add whole carrot and beetroot (opti...

Black Bean & Tofu Smash Quesadillas

Roughly chop the half onion, 2 cloves garlic, mint, and spinach. Mince them together in a food processor until finely chopped. In a large bo...

Mediterranean Sourdough Pizza Toast

Preheat oven to 375°F (190°C). Lightly brush the sourdough bread slice with olive oil. Spread tomato sauce evenly over the bread. Arrange sp...

Spicy Peanutty Brussels Sprouts Chaat

Heat olive oil in a large skillet or wok over medium-high heat. Add Brussels sprouts and cook until tender and slightly charred, about 8-10 ...

Saffron Chicken Skewers with Grilled Vegetables (Joojeh Kebab)

In a large bowl, combine the chicken, onion, mushrooms, olive oil, lemon juice, minced garlic, saffron water (including the threads), salt, ...