Quick Airfryer Bharta
Preheat air fryer to 400°F (200°C). Pierce the eggplant several times with a fork. Rub the eggplant with a little olive oil. Place the eggpl...
Ingredients
- 1 medium eggplant
- 4 cloves garlic
- 1 tbsp olive oil
- 2 tbsp tomato jalapeño salsa
- 1/4 tsp turmeric powder
- 1/4 tsp black pepper
- 1/4 tsp cumin (jeera) powder
- 1/4 tsp coriander powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
Preheat air fryer to 400°F (200°C). Pierce the eggplant several times with a fork. Rub the eggplant with a little olive oil. Place the eggplant and garlic cloves in the air fryer basket. Air fry for 20 minutes, or until the eggplant is soft and the skin is wrinkled. Peel the eggplant and mash the flesh with a fork. Add the minced garlic and tomato jalapeño salsa to the mashed eggplant. Add turmeric powder, black pepper, cumin powder, coriander powder, salt, and a little olive oil. Mix well. Garnish with fresh cilantro and serve.