Heat olive oil in a large skillet or wok over medium-high heat. Add Brussels sprouts and cook until tender and slightly charred, about 8-10 ...
Ingredients
1 lb Brussels sprouts, trimmed and halved
1 tbsp olive oil
1/2 cup roasted peanuts
1 green chili, finely chopped
1/4 cup red onion, thinly sliced
2 tbsp tamarind chutney
1 tbsp lemon juice
1/2 tsp chaat masala
Salt to taste
Instructions
Heat olive oil in a large skillet or wok over medium-high heat.
Add Brussels sprouts and cook until tender and slightly charred, about 8-10 minutes.
Add peanuts, green chili, and red onion to the skillet. Cook for another 2-3 minutes until fragrant.
Remove from heat and transfer to a serving bowl.
Drizzle with tamarind chutney and lemon juice.
Sprinkle with chaat masala and salt to taste.
Serve immediately.
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