Methi matar malai (higher protien)
Heat oil in a pan. Add finely chopped onion and saute until golden brown. Add ginger-garlic paste and saute for a minute. Add frozen or cann...
Ingredients
- 1 tbsp oil
- 1 onion, finely chopped
- 1 tsp ginger-garlic paste
- 1 cup frozen peas
- 1 cup fresh or dried fenugreek leaves (methi)
- 1/2 cup crushed paneer
- 1/2 cup cream
- 1/4 tsp garam masala
- Salt to taste
- 1/4 tsp sugar (optional)
- 1/4 cup water (or as needed)
- Optional: chopped cilantro for garnish
Instructions
Heat oil in a pan. Add finely chopped onion and saute until golden brown. Add ginger-garlic paste and saute for a minute. Add frozen or canned peas and fenugreek leaves. Cook for 2-3 minutes. Stir in crushed store-brought paneer or fresh home made paneer, and some cream. Add garam masala, salt, and sugar (if using). Mix well. Add water to adjust the consistency of the curry. Simmer for 5-7 minutes, stirring occasionally. Garnish with chopped cilantro, if desired. Serve hot with roti or rice.
