Spiced Turnip and Halloumi Sauté with Lemon
Heat avocado oil in a large skillet over medium heat. Add the cubed turnips to the skillet and cook until they begin to soften and brown. Ad...
Ingredients
- Cubed turnips
- Turnip greens (without thick stems), roughly chopped
- Halloumi cheese, cubed
- Avocado oil
- Salt
- Black pepper
- Red chili flakes
- Chaat masala
- Lemon juice
- Olive oil
Instructions
Heat avocado oil in a large skillet over medium heat. Add the cubed turnips to the skillet and cook until they begin to soften and brown. Add the halloumi cheese cubes to the pan and cook until golden brown on all sides. Add most of the turnip greens to the skillet and stir to combine. Cook until the greens begin to wilt. Add the remaining turnip greens to the pan. Season with salt, pepper, red chili flakes, and chaat masala. Stir well to combine. Remove the skillet from the heat. Drizzle with lemon juice and olive oil. Let it sit for a few moments before serving.