Tangy Indian Chicken with Bell Peppers

Marinate chicken with yogurt, garlic powder, and Indian spices. Fry tomatoes and bell peppers in a pan until softened. Add the marinated chi...

Tangy Indian Chicken with Bell Peppers

Ingredients

Instructions

Marinate chicken with yogurt, garlic powder, and Indian spices. Fry tomatoes and bell peppers in a pan until softened. Add the marinated chicken to the pan with the vegetables and cook until browned. Add the frozen tomato onion masala (or make a quick mix) Add more raw tomatoes, cream, and water. Simmer until the chicken is cooked through and the sauce has thickened. Season with chaat masala and curry powder. Stir in green Tobasco sauce to taste. Serve hot.

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