Spicy Peanutty Brussels Sprouts Chaat
Heat olive oil in a large skillet or wok over medium-high heat. Add Brussels sprouts and cook until tender and slightly charred, about 8-10 ...
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 tbsp olive oil
- 1/2 cup roasted peanuts
- 1 green chili, finely chopped
- 1/4 cup red onion, thinly sliced
- 2 tbsp tamarind chutney
- 1 tbsp lemon juice
- 1/2 tsp chaat masala
- Salt to taste
Instructions
Heat olive oil in a large skillet or wok over medium-high heat. Add Brussels sprouts and cook until tender and slightly charred, about 8-10 minutes. Add peanuts, green chili, and red onion to the skillet. Cook for another 2-3 minutes until fragrant. Remove from heat and transfer to a serving bowl. Drizzle with tamarind chutney and lemon juice. Sprinkle with chaat masala and salt to taste. Serve immediately.
